Savings in the catering business

Gastronomy
There is a lot of residual waste in the catering business, the hotel industry and public institutions. This is collected in bins and / or roll containers. The disposal of the residual waste is chargeable. Using of residual waste presses is optimal to save the fees. Strautmann residual waste presses reduce the volume in bins and / or roll containers of up to 75%, so you can put more material in the bin.

You save the place needed before for two or more bins – now one bin is sufficient. You can use the saved place efficiently.

Our disposal experts

for your company

Strautmann Residual waste presses

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Do you have any questions about our products?

Contact us, we will find the right disposal concept for you.

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