Buying presents, attending Christmas parties, preparing annual balance sheets – the Christmas season is for many the most stressful in the whole year. While to-do lists become longer and longer and task mountains pile up, time flies by. Saving time is rare. Stress is virtually pre-programmed.
Of course, this also applies to the employees in food retailing, who have to struggle with the higher number of customers before the Christmas days (read also the article about Black Friday). What happens behind the scenes in the warehouse at the same time? This is something nobody thinks about. Of course, customers have priority. For example, little attention is paid to the disposal of cardboard packaging and outer packaging. But that’s a mistake, because while many sales processes have already been optimized, disposal often remains a big time waster, which also causes high personnel costs. Many people are not even aware of this.
That’s why it is so important to me to show you what you could do if your disposal process were efficient, especially during the stressful Christmas season. There are solutions, but you may not know them yet. For example, an automated baler can save up to 100 working hours per ton of waste per year. This is possible because manual filling is no longer necessary and the baler fills itself automatically.
I will show you in the next 24 days what you could do in the time saved if you used this automated baling press. Look forward to an “Advent calendar” that does not contain chocolate, but contains 24 little treats of a very precious good during the Christmas season: time.
Strautmann Umwelttechnik GmbH